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Effects of Airflow Rates on Cooling Time and Temperature Distribution in Aerated Wheat

dc.contributor.advisorClary, Bobby L.
dc.contributor.authorEpperly, David Reid
dc.date.accessioned2015-11-09T22:07:31Z
dc.date.available2015-11-09T22:07:31Z
dc.date.issued1989-12-01
dc.identifier.urihttps://hdl.handle.net/11244/20991
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleEffects of Airflow Rates on Cooling Time and Temperature Distribution in Aerated Wheat
dc.typetext
dc.contributor.committeeMemberCuperus, Gerrit
dc.contributor.committeeMemberDowns, Willard
dc.contributor.committeeMemberStone, M L.
dc.contributor.committeeMemberFoutch, Gary Lynn
osu.filenameThesis-1989D-E645e.pdf
osu.accesstypeOpen Access
dc.description.departmentAgricultural Engineering
dc.type.genreDissertation


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