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Effect of protein source on performance and amino acid availability in early weaned pigs

dc.contributor.advisorMaxwell, Charles V.
dc.contributor.authorSohn, Kwang, Sou
dc.date.accessioned2015-10-29T15:58:20Z
dc.date.available2015-10-29T15:58:20Z
dc.date.issued1990-05
dc.identifier.urihttps://hdl.handle.net/11244/20882
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleEffect of protein source on performance and amino acid availability in early weaned pigs
dc.contributor.committeeMemberTeeter, Robert Glenn
dc.contributor.committeeMemberBuchanan, David S.
dc.contributor.committeeMemberNelson, Eldon C.
osu.filenameThesis-1990D-S682e.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineAnimal Nutrition
thesis.degree.grantorOklahoma State University


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