dc.contributor.advisor | Teeter, Robert G. | |
dc.contributor.author | Belay, Tsegaw | |
dc.date.accessioned | 2015-10-20T19:55:30Z | |
dc.date.available | 2015-10-20T19:55:30Z | |
dc.date.issued | 1991-07 | |
dc.identifier.uri | https://hdl.handle.net/11244/20594 | |
dc.format | application/pdf | |
dc.language | en_US | |
dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
dc.title | Nutritional and water balance considerations for development of broiler heat distress therapeutic technologies | |
dc.contributor.committeeMember | Maxwell, Charles V. | |
dc.contributor.committeeMember | Buchanan, David S. | |
dc.contributor.committeeMember | Bartels, Kennet E. | |
osu.filename | Thesis-1991D-B426n.pdf | |
osu.accesstype | Open Access | |
dc.type.genre | Dissertation | |
dc.type.material | Text | |
thesis.degree.discipline | Animal Nutrition | |
thesis.degree.grantor | Oklahoma State University | |