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Relation of K40 net count and probe to body composition changes in growing and finishing swine

dc.contributor.advisorWalters, Lowell Eugene
dc.contributor.authorCarr, Tom R.
dc.date.accessioned2015-10-20T16:19:17Z
dc.date.available2015-10-20T16:19:17Z
dc.date.issued1975-05
dc.identifier.urihttps://hdl.handle.net/11244/20410
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleRelation of K40 net count and probe to body composition changes in growing and finishing swine
dc.contributor.committeeMemberWhiteman, Joe
dc.contributor.committeeMemberOdell, George V.
dc.contributor.committeeMemberBeames, Calvin G., Jr.
osu.filenameThesis-1975D-C312r.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineFood Science
thesis.degree.grantorOklahoma State University


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