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dc.contributor.advisorDorris, Troy
dc.contributor.authorSlimak, Karen Marie
dc.date.accessioned2015-10-19T18:21:42Z
dc.date.available2015-10-19T18:21:42Z
dc.date.issued1975-07-01
dc.identifier.urihttps://hdl.handle.net/11244/20156
dc.description.abstractThe objectives of the present study were to identify metabolites of actinomycetes and blue green algae which are responsible for periodic episodes of earthy, musty tastes and odors in the drinking water of Stillwater, Oklahoma, and to identify as many other volatile organic compounds as possible.
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleVolatile Organic Compounds in Drinking Water of Stillwater, Oklahoma
dc.typetext
dc.contributor.committeeMemberKincannon, Don F.
dc.contributor.committeeMemberBruneau, L. Herbert
osu.filenameThesis-1975-S633v.pdf
osu.accesstypeOpen Access
dc.description.departmentZoology
dc.type.genreThesis


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