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Registration of 'Ok102' wheat

dc.contributor.authorCarver, B. F.
dc.contributor.authorKrenzer, E. G.
dc.contributor.authorHunger, R. M.
dc.contributor.authorPorter, D. R.
dc.contributor.authorSmith, E. L.
dc.contributor.authorKlatt, A. R.
dc.contributor.authorVerchot-Lubicz, J.
dc.contributor.authorRayas-Duarte, P.
dc.contributor.authorGuenzi, A. C.
dc.contributor.authorBai, G.
dc.contributor.authorMartin, B. C.
dc.date.accessioned2015-10-16T20:47:51Z
dc.date.available2015-10-16T20:47:51Z
dc.date.issued2004-07
dc.identifierokds_Carver_CS_2004-07.pdf
dc.identifier.citationCarver, B. F., Krenzer, E. G., Hunger, R. M., Porter, D. R., Smith, E. L., Klatt, A. R., ... Martin, B. C. (2004). Registration of 'Ok102' wheat. In Registrations of cultivars, Crop science, 44(4), 1468-1469. https://doi.org/10.2135/cropsci2004.1468
dc.identifier.urihttps://hdl.handle.net/11244/19802
dc.formatapplication/pdf
dc.languageen_US
dc.publisherCrop Science Society of America
dc.relation.ispartofRegistrations of cultivars, Crop Science, 44(4), 1468-1504, 2004
dc.rightsThis material has been previously published. In the Oklahoma State University Library's institutional repository this version is made available through the open access principles and the terms of agreement/consent between the author(s) and the publisher. The permission policy on the use, reproduction or distribution of the material falls under fair use for educational, scholarship, and research purposes. Contact Digital Resources and Discovery Services at lib-dls@okstate.edu or 405-744-9161 for further information.
dc.titleRegistration of 'Ok102' wheat
osu.filenameokds_Carver_CS_2004-07.pdf
dc.description.peerreviewPeer reviewed
dc.identifier.doi10.2135/cropsci2004.1468
dc.description.departmentPlant and Soil Sciences
dc.description.departmentEntomology and Plant Pathology
dc.description.departmentBiochemistry and Molecular Biology
dc.type.genreArticle
dc.type.materialText


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