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dc.contributor.authorBrorsen, B. Wade
dc.contributor.authorLehenbauer, Terry
dc.contributor.authorJi, Dasheng
dc.contributor.authorConnor, Joe
dc.date.accessioned2015-10-16T20:47:46Z
dc.date.available2015-10-16T20:47:46Z
dc.date.issued2002-12
dc.identifieroksd_brorsen_economicimpacts_2001
dc.identifier.citationBrorsen, B. W., Lehenbauer, T., Ji, D., & Connor, J. (2002). Economic impacts of banning subtherapeutic use of antibiotics in swine production. Journal of Agricultural and Applied Economics, 34(3), 489-500. https://doi.org/10.1017/S1074070800009263
dc.identifier.urihttps://hdl.handle.net/11244/19784
dc.description.abstractPublic health officials and physicians are concerned about possible development of bacterial resistance and potential effects on human health that may be related to the use of antimicrobial agents in livestock feed. The focus of this research is aimed at determining the economic effects that subtherapeutic bans of antimicrobials would have on both swine producers and consumers. The results show that a ban on growth promotants for swine would be costly, totaling $242.5 million annually, with swine producers sharing the larger portion in the short run and consumers sharing the larger portion in the long run.
dc.formatapplication/pdf
dc.languageen_US
dc.publisherCambridge University Press
dc.rightsThis material has been previously published. In the Oklahoma State University Library's institutional repository this version is made available through the open access principles and the terms of agreement/consent between the author(s) and the publisher. The permission policy on the use, reproduction or distribution of the material falls under fair use for educational, scholarship, and research purposes. Contact Digital Resources and Discovery Services at lib-dls@okstate.edu or 405-744-9161 for further information.
dc.titleEconomic impacts of banning subtherapeutic use of antibiotics in swine production
osu.filenameoksd_brorsen_economicimpacts_2001.pdf
dc.description.peerreviewPeer reviewed
dc.identifier.doi10.1017/S1074070800009263
dc.description.departmentAgricultural Economics
dc.description.departmentVeterinary Pathobiology
dc.type.genreArticle
dc.type.materialText
dc.subject.keywordsbanning subtherapeutic use
dc.subject.keywordsfeed efficiency
dc.subject.keywordsmortality rate
dc.subject.keywordssort loss at marketing


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