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Evaluation of electrical stimulation parameters with particular reference to biochemical and quality characteristics of meat from lamb

dc.contributor.advisorHenrickson, R. L.
dc.contributor.authorRashid, Nawfal Hamid
dc.date.accessioned2015-10-05T16:08:48Z
dc.date.available2015-10-05T16:08:48Z
dc.date.issued1983-05
dc.identifier.urihttps://hdl.handle.net/11244/19423
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleEvaluation of electrical stimulation parameters with particular reference to biochemical and quality characteristics of meat from lamb
dc.contributor.committeeMemberClaypool, P. Larry
dc.contributor.committeeMemberGilliland, Stanley E.
dc.contributor.committeeMemberEbro, Lea L.
dc.contributor.committeeMemberOdell, George V.
osu.filenameThesis-1983D-R223e.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineFood Science
thesis.degree.grantorOklahoma State University


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