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Comparison of the effects of feeding various dietary fibers to humans, pigs, and chickens

dc.contributor.advisorWinterfeldt, E. A.
dc.contributor.authorHanson, Christa Freda
dc.date.accessioned2015-10-05T16:08:15Z
dc.date.available2015-10-05T16:08:15Z
dc.date.issued1983-12
dc.identifier.urihttps://hdl.handle.net/11244/19344
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleComparison of the effects of feeding various dietary fibers to humans, pigs, and chickens
dc.contributor.committeeMemberScruggs, M. M.
dc.contributor.committeeMemberKenney, M. A.
dc.contributor.committeeMemberKopel, B. H.
dc.contributor.committeeMemberOdell, G. V., Jr.
dc.contributor.committeeMemberTeeter, R. G.
osu.filenameThesis-1983D-H2515c.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineHome Economics
thesis.degree.grantorOklahoma State University


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