dc.contributor.advisor | Stritzke, Jimmy F. | |
dc.contributor.author | Shroyer, James Paul | |
dc.date.accessioned | 2015-09-29T15:30:48Z | |
dc.date.available | 2015-09-29T15:30:48Z | |
dc.date.issued | 1977-07-01 | |
dc.identifier.uri | https://hdl.handle.net/11244/19188 | |
dc.format | application/pdf | |
dc.language | en_US | |
dc.publisher | Oklahoma State University | |
dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
dc.title | Effect of Tebuthiuron and 2, 4, 5-T on Carbohydrate Levels in Roots of Blackjack Oak and Winges Elm | |
dc.type | text | |
dc.contributor.committeeMember | Basler, Eddie | |
dc.contributor.committeeMember | Croy, Lavoy I. | |
osu.filename | Thesis-1977-S561e.pdf | |
osu.accesstype | Open Access | |
dc.description.department | Agronomy | |
dc.type.genre | Thesis | |