| dc.contributor.advisor | Leidigh, Mary E. | |
| dc.contributor.author | Molt, Mary Kathryn | |
| dc.date.accessioned | 2015-09-29T15:30:20Z | |
| dc.date.available | 2015-09-29T15:30:20Z | |
| dc.date.issued | 1977-07-01 | |
| dc.identifier.uri | https://hdl.handle.net/11244/19127 | |
| dc.format | application/pdf | |
| dc.language | en_US | |
| dc.publisher | Oklahoma State University | |
| dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
| dc.title | Percent Batter Handling Loss for Butter Cakes | |
| dc.type | text | |
| dc.contributor.committeeMember | Winterfeldt, Esther | |
| dc.contributor.committeeMember | Kopel, Bernice | |
| dc.contributor.committeeMember | Brown, F. Allene | |
| osu.filename | Thesis-1977-M729p.pdf | |
| osu.accesstype | Open Access | |
| dc.description.department | Food, Nutrition and Institution Administration | |
| dc.type.genre | Thesis | |
