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dc.contributor.advisorWinterfeldt, Esther
dc.contributor.authorCreswell, Karen Drumm
dc.date.accessioned2015-09-29T15:29:28Z
dc.date.available2015-09-29T15:29:28Z
dc.date.issued1976-12-01
dc.identifier.urihttps://hdl.handle.net/11244/19033
dc.description.abstractThis study is concerned with the effect of dietary protein on hyperlipogenesis with meal-feeding. Three treatment groups were used to examine the effect of dietary protein: ad lib-feeders, protein-mealfeeders, and complete-meal-feeders. The three treatment groups are compared for differences in body composition and nutrient utilization.
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleProtein Feeding Method and Lipogenesis in the Rat
dc.typetext
dc.contributor.committeeMemberBose, Donna Payne
dc.contributor.committeeMemberOwens, F. N.
osu.filenameThesis-1977-C923p.pdf
osu.accesstypeOpen Access
dc.description.departmentFood, Nutrition and Institution Administration
dc.type.genreThesis


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