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Effect of CPA and Ethephon on Thinning of Nuts of the Wichita and Western Pecans

dc.contributor.advisorHinrichs, Herman A.
dc.contributor.authorBurke, Joyce Ann
dc.date.accessioned2015-09-29T15:29:19Z
dc.date.available2015-09-29T15:29:19Z
dc.date.issued1977-05-01
dc.identifier.urihttps://hdl.handle.net/11244/19017
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleEffect of CPA and Ethephon on Thinning of Nuts of the Wichita and Western Pecans
dc.typetext
dc.contributor.committeeMemberBasler, Eddie
dc.contributor.committeeMemberMcNew, Ronald W.
osu.filenameThesis-1977-B959e.pdf
osu.accesstypeOpen Access
dc.description.departmentHorticulture
dc.type.genreThesis


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