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Monte Carlo Studies of the Effects of Protein, Cholesterol and Curvature on Lipid Order Parameters

dc.contributor.advisorScott, H. L.
dc.contributor.authorCherng, Sheau-Lin Sharon
dc.date.accessioned2015-09-23T18:29:26Z
dc.date.available2015-09-23T18:29:26Z
dc.date.issued1978-05-01
dc.identifier.urihttps://hdl.handle.net/11244/18544
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleMonte Carlo Studies of the Effects of Protein, Cholesterol and Curvature on Lipid Order Parameters
dc.typetext
dc.contributor.committeeMemberPowell, R. C.
dc.contributor.committeeMemberSpivey, H. O.
osu.filenameThesis-1978-C521m.pdf
osu.accesstypeOpen Access
dc.description.departmentPhysics
dc.type.genreThesis


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