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Printed brochure as an educational intervention in the pecan handling practices of Oklahoma food service operators

dc.contributor.advisorHirschlein, Beulah M.
dc.contributor.authorWaters, Marilyn Baugh
dc.date.accessioned2015-09-17T17:45:56Z
dc.date.available2015-09-17T17:45:56Z
dc.date.issued1992-07
dc.identifier.urihttps://hdl.handle.net/11244/18445
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titlePrinted brochure as an educational intervention in the pecan handling practices of Oklahoma food service operators
dc.contributor.committeeMemberBokorney, G. Baker
dc.contributor.committeeMemberWarde, William D.
dc.contributor.committeeMemberKnight, Sue
osu.filenameThesis-1992D-W331p.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineHome Economics
thesis.degree.grantorOklahoma State University


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