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Ruminal protein degradation: Effects on low quality forage intake and utilization by beef cows

dc.contributor.advisorHibberd, Charles A.
dc.contributor.authorScott, Ronald Ray
dc.date.accessioned2015-09-17T17:45:39Z
dc.date.available2015-09-17T17:45:39Z
dc.date.issued1992-07
dc.identifier.urihttps://hdl.handle.net/11244/18409
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleRuminal protein degradation: Effects on low quality forage intake and utilization by beef cows
dc.contributor.committeeMemberMcCollum, Foris Theodore, III
dc.contributor.committeeMemberOwens, F. N.
dc.contributor.committeeMemberBuchanan, David S.
dc.contributor.committeeMemberEngle, David M.
osu.filenameThesis-1992D-S4285r.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineAnimal Nutrition
thesis.degree.grantorOklahoma State University


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