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Identification and comparison of management skills required for single and multi-unit management in independently operated college and university food services

dc.contributor.advisorNolan, Robert E.
dc.contributor.authorRyan, William Emmett, III
dc.date.accessioned2015-09-17T17:45:36Z
dc.date.available2015-09-17T17:45:36Z
dc.date.issued1992-05
dc.identifier.urihttps://hdl.handle.net/11244/18402
dc.formatapplication/pdf
dc.languageen_US
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleIdentification and comparison of management skills required for single and multi-unit management in independently operated college and university food services
dc.contributor.committeeMemberMiller, Melvin D.
dc.contributor.committeeMemberSanders, Ray E.
dc.contributor.committeeMemberBokorney, G. Baker
osu.filenameThesis-1992D-R989i.pdf
osu.accesstypeOpen Access
dc.type.genreDissertation
dc.type.materialText
thesis.degree.disciplineOccupational and Adult Education
thesis.degree.grantorOklahoma State University


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