| dc.contributor.advisor | Winterfeldt, Esther | |
| dc.contributor.author | Pearson, Kay Ann | |
| dc.date.accessioned | 2015-09-16T18:21:56Z | |
| dc.date.available | 2015-09-16T18:21:56Z | |
| dc.date.issued | 1979-07-01 | |
| dc.identifier.uri | https://hdl.handle.net/11244/18195 | |
| dc.description.abstract | This study is concerned with testing the calcium availability of mechanically-deboned meat against milk, a well known source of calclum. Male rats are the experimental animals used to decide the extent of calcium absorption from the two sources. The outcome of the study will determine if mechanically-deboned meat can supply dietary calcium equal to milk. | |
| dc.format | application/pdf | |
| dc.language | en_US | |
| dc.publisher | Oklahoma State University | |
| dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
| dc.title | Calcium Absorption from Mechanically-Deboned Meat Versus Milk by Male Rats | |
| dc.type | text | |
| dc.contributor.committeeMember | Owens, F. N. | |
| dc.contributor.committeeMember | Kopel, Bernice | |
| osu.filename | Thesis-1979-P361c.pdf | |
| osu.accesstype | Open Access | |
| dc.description.department | Food, Nutrition and Institution Administration | |
| dc.type.genre | Thesis | |
