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Characterization of Pork Fat by Gas-liquid Chromatography

dc.contributor.advisorWalters, Lowell E.
dc.contributor.authorMassode, Sirag Mohammed
dc.date.accessioned2015-09-16T18:21:50Z
dc.date.available2015-09-16T18:21:50Z
dc.date.issued1979-05-01
dc.identifier.urihttps://hdl.handle.net/11244/18178
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleCharacterization of Pork Fat by Gas-liquid Chromatography
dc.typetext
dc.contributor.committeeMemberWhiteman, Joe
dc.contributor.committeeMemberHenrickson, R. L.
dc.contributor.committeeMemberOdell, George V.
osu.filenameThesis-1979-M419c.pdf
osu.accesstypeOpen Access
dc.description.departmentFood Science
dc.type.genreThesis


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