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Inhibition of Psychrotrophic Bacteria in Milk by Lactobacilli from Yogurt

dc.contributor.advisorGilliland, Stanley E.
dc.contributor.authorMartin, David Richard
dc.date.accessioned2015-09-16T18:21:49Z
dc.date.available2015-09-16T18:21:49Z
dc.date.issued1979-12-01
dc.identifier.urihttps://hdl.handle.net/11244/18176
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleInhibition of Psychrotrophic Bacteria in Milk by Lactobacilli from Yogurt
dc.typetext
dc.contributor.committeeMemberGrula, Mary M.
dc.contributor.committeeMemberWaller, George R.
osu.filenameThesis-1979-M379i.pdf
osu.accesstypeOpen Access
dc.description.departmentFood Science
dc.type.genreThesis


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