| dc.contributor.advisor | Wagner, Donald G. | |
| dc.contributor.author | Hibberd, Charles Alan | |
| dc.date.accessioned | 2015-09-16T18:21:32Z | |
| dc.date.available | 2015-09-16T18:21:32Z | |
| dc.date.issued | 1979-12-01 | |
| dc.identifier.uri | https://hdl.handle.net/11244/18137 | |
| dc.description.abstract | The data reported herein represent the fruits of over four years of experimentation in conjunction with this project. The first segment of this endeavor was directed and performed by Mr. Rod Schemm. The following work was performed by Mr. Schemm: IVDMD and IVGP of finely, ground and reconstituted grains in Years 1 and 2, - IVDMD, IVGP and a-amylase digestion of purified starch in Years 1 and 2i - Wet-milling composition of grains in Years 1 and 2. Under Mr. Schemm�s leadership, many of the experimental procedures utilized in this study were developed and implemented. In addition, valuable insight into the nature and possible solutions to this problem were either set forth or stimulated by Mr. Schemm. | |
| dc.format | application/pdf | |
| dc.language | en_US | |
| dc.publisher | Oklahoma State University | |
| dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
| dc.title | Variation in Starch and Protein Characteristics of Grain Sorghum as Influenced by Variety and Their Relationship to Digestibility Characteristics | |
| dc.type | text | |
| dc.contributor.committeeMember | Mitchell, Earl D., Jr. | |
| dc.contributor.committeeMember | Hintz, Richard | |
| osu.filename | Thesis-1979-H624v.pdf | |
| osu.accesstype | Open Access | |
| dc.description.department | Animal Science | |
| dc.type.genre | Thesis | |
