| dc.contributor.advisor | Ebro, Lea L. | |
| dc.contributor.author | Kuo, Ning-Bin | |
| dc.date.accessioned | 2015-09-08T21:39:35Z | |
| dc.date.available | 2015-09-08T21:39:35Z | |
| dc.date.issued | 1980-07-01 | |
| dc.identifier.uri | https://hdl.handle.net/11244/17495 | |
| dc.format | application/pdf | |
| dc.language | en_US | |
| dc.publisher | Oklahoma State University | |
| dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
| dc.title | Effects of Peanut Grits and Peanut Flour on Quality of Muffins | |
| dc.type | text | |
| dc.contributor.committeeMember | Winterfeldt, Esther | |
| dc.contributor.committeeMember | Folks, J. Leroy | |
| dc.contributor.committeeMember | Baker, Hazel J. | |
| osu.filename | Thesis-1980-K96e.pdf | |
| osu.accesstype | Open Access | |
| dc.description.department | Food, Nutrition and Institute Administration | |
| dc.type.genre | Thesis | |
