Show simple item record

dc.contributor.advisorBaird, Joan
dc.contributor.authorJones, Mary Elizabeth
dc.date.accessioned2015-09-08T21:39:32Z
dc.date.available2015-09-08T21:39:32Z
dc.date.issued1980-07-01
dc.identifier.urihttps://hdl.handle.net/11244/17489
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleIdentification of Training Needs and Importance of Job Competencies for School Lunch Foodservice Personnel in Oklahoma
dc.typetext
dc.contributor.committeeMemberKopel, Bernice
dc.contributor.committeeMemberMorrison, Robert D.
osu.filenameThesis-1980-J78i.pdf
osu.accesstypeOpen Access
dc.description.departmentFood, Nutrition and Institute Administration
dc.type.genreThesis


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record