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Site and Extent of Digestion in Beef Heifers: Influence of Sorghum Grain Variety and Blends of High Moisture Sorghum and Dry Corn Grain

dc.contributor.advisorWagner, Donald G.
dc.contributor.authorStreeter, Marshall Nelson
dc.date.accessioned2015-09-08T18:13:18Z
dc.date.available2015-09-08T18:13:18Z
dc.date.issued1985-12-01
dc.identifier.urihttps://hdl.handle.net/11244/17447
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleSite and Extent of Digestion in Beef Heifers: Influence of Sorghum Grain Variety and Blends of High Moisture Sorghum and Dry Corn Grain
dc.typetext
dc.contributor.committeeMemberHibberd, Charles A.
dc.contributor.committeeMemberBuchanan, David S.
dc.contributor.committeeMemberMitchell, Earl D., Jr.
osu.filenameThesis-1985-S915s.pdf
osu.accesstypeOpen Access
dc.description.departmentAnimal Science
dc.type.genreThesis


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