Show simple item record

Evaluation of Young Growing Pigs as a Model to Study Hypocholesterolemic Effects of Consuming Lactobacillus Acidophilus and Dried Whey

dc.contributor.advisorGilliland, Stanley E.
dc.contributor.authorWyckoff, Herbert Allen
dc.date.accessioned2015-08-28T15:50:22Z
dc.date.available2015-08-28T15:50:22Z
dc.date.issued1987-12-01
dc.identifier.urihttps://hdl.handle.net/11244/17110
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleEvaluation of Young Growing Pigs as a Model to Study Hypocholesterolemic Effects of Consuming Lactobacillus Acidophilus and Dried Whey
dc.typetext
dc.contributor.committeeMemberDolezal, H. G.
dc.contributor.committeeMemberMitchell, E. D.
osu.filenameThesis-1987-W977e.pdf
osu.accesstypeOpen Access
dc.description.departmentFood Science
dc.type.genreThesis


Files in this item

Thumbnail
Name:
Thesis-1987-W977e.pdf
Size:
1.601Mb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record