Show simple item record

dc.contributor.advisorKopel, Bernice
dc.contributor.authorDillaway, Andrea Lee
dc.date.accessioned2015-08-27T16:43:47Z
dc.date.available2015-08-27T16:43:47Z
dc.date.issued1981-07-01
dc.identifier.urihttps://hdl.handle.net/11244/16715
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleNutritional Adequacy of the Diet in Relation to Nutrition Knowledge and to Selected Socioeconomic and Demographic Variables of the Elderly Attending the Stillwater Congregate Meal Site
dc.typetext
dc.contributor.committeeMemberWinterfeldt, Esther A.
dc.contributor.committeeMemberKeeler, Lorene
osu.filenameThesis-1981-D578n.pdf
osu.accesstypeOpen Access
dc.description.departmentFood, Nutrition and Institution Administration
dc.type.genreThesis


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record