| dc.contributor.advisor | Ebro, Lea L. | |
| dc.contributor.author | Matejek, Deborah Ann | |
| dc.date.accessioned | 2015-08-27T16:26:03Z | |
| dc.date.available | 2015-08-27T16:26:03Z | |
| dc.date.issued | 1982-12-01 | |
| dc.identifier.uri | https://hdl.handle.net/11244/16592 | |
| dc.format | application/pdf | |
| dc.language | en_US | |
| dc.publisher | Oklahoma State University | |
| dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
| dc.title | Wheat, Corn and Oat Brans as Sources of Dietary Fiber in Bread Systems | |
| dc.type | text | |
| dc.contributor.committeeMember | Knight, N. Sue | |
| dc.contributor.committeeMember | Claypool, P. Larry | |
| osu.filename | Thesis-1982-M425W.pdf | |
| osu.accesstype | Open Access | |
| dc.description.department | Food, Nutrition and Institution Administration | |
| dc.type.genre | Thesis | |
