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Comparison of the Chemical Characteristics of Collagen and Organoleptic Attributes of Grain vs. Forage-Finished Cattle

dc.contributor.advisorWagner, Donald G.
dc.contributor.authorBulgerin, Louise Elaine
dc.date.accessioned2015-08-27T16:04:39Z
dc.date.available2015-08-27T16:04:39Z
dc.date.issued1983-07-01
dc.identifier.urihttps://hdl.handle.net/11244/16260
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleComparison of the Chemical Characteristics of Collagen and Organoleptic Attributes of Grain vs. Forage-Finished Cattle
dc.typetext
dc.contributor.committeeMemberGueuther, John J.
dc.contributor.committeeMemberHorn, Gerald W.
osu.filenameThesis-1983-B933c.pdf
osu.accesstypeOpen Access
dc.description.departmentAnimal Science
dc.type.genreThesis


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