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dc.contributor.advisorEbro, Lea L.
dc.contributor.authorBoog, Judith Teresa Boog
dc.date.accessioned2015-08-20T21:45:10Z
dc.date.available2015-08-20T21:45:10Z
dc.date.issued1985-12-01
dc.identifier.urihttps://hdl.handle.net/11244/15901
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleAnalysis of Functions and Managerial Skills of Dietitians in Business and Industry
dc.typetext
dc.contributor.committeeMemberWinterfeldt, Esther
dc.contributor.committeeMemberWatson, Donna R.
dc.contributor.committeeMemberWilliam
osu.filenameThesis-1985-B724a.pdf
osu.accesstypeOpen Access
dc.description.departmentFood Nutrition, and Insitution Administration
dc.type.genreThesis


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