dc.contributor.advisor | Norris, Robert E. | |
dc.contributor.author | Aue, Mary Beth | |
dc.date.accessioned | 2015-08-20T16:07:09Z | |
dc.date.available | 2015-08-20T16:07:09Z | |
dc.date.issued | 1986-05-01 | |
dc.identifier.uri | https://hdl.handle.net/11244/15774 | |
dc.format | application/pdf | |
dc.language | en_US | |
dc.publisher | Oklahoma State University | |
dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
dc.title | Texas' Chili: a Spatial Analysis of Food Preference | |
dc.type | text | |
dc.contributor.committeeMember | Rooney, John F. | |
dc.contributor.committeeMember | Carney , George O. | |
osu.filename | Thesis-1986-A917t.pdf | |
osu.accesstype | Open Access | |
dc.description.department | Geography | |
dc.type.genre | Thesis | |