Forage Quality of Cross Timbers Range Plants
Abstract
Forage quality components, crude protein, digestibility, and water content were analyzed for range plants from two range sites (sandy savannah and prairie} within two brush treatments (tebuthiuron plus fire and check). Samples were analyzed.to determine the effects of season, brush treatment and range site on forage quality. Chapter I will be submitted to the Journal of Range Management for publication; Chapter II will be submitted to the Southwestern Naturalist for publication; and Chapter III will be published as a research report for the Oklahoma State University Experiment Station.
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- OSU Theses [15752]