Browsing OSU - Patents Collection by Author "Morgan, J. Brad"

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    • Methods for Improving Meat Tenderness 

      Owens, Fredric N.; Gill, Donald R.; Morgan, J. Brad; Board of Regents/Oklahoma State University and the A & M Colleges (U.S. Patent and Trademark Office, 1999-10-19)
      A method for increasing the tenderness of livestock meat tissues. The method involves increasing the calcium concentration in livestock muscle tissue prior to harvest of the animal to a degree sufficient to activate or ...