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    • Method of Fabricating a Steak from Subscapularis and Product Obtained by Such Method 

      Mata, Antonia; Nelson, Jacob L.; Board of Regents/Oklahoma State University and the A & M Colleges (U.S. Patent and Trademark Office, 2017-04-11)
      This disclosure relates to a system and method for preparing and offering to the marketplace a muscle cut from a carcass for use as a steak. In particular, the Subscapularis muscle may be utilized according to the instant ...