Studies of flavonoid compounds from the sweet orange and the grapefruit /
| dc.contributor.author | Dunlap, William Joe, | en_US |
| dc.date.accessioned | 2013-08-16T12:21:28Z | |
| dc.date.available | 2013-08-16T12:21:28Z | |
| dc.date.issued | 1961 | en_US |
| dc.identifier.uri | https://hdl.handle.net/11244/1507 | |
| dc.format.extent | vi, 66 leaves : | en_US |
| dc.publisher | The University of Oklahoma. | en_US |
| dc.subject | Chemistry, Biochemistry. | en_US |
| dc.subject | Oranges | en_US |
| dc.subject | Citrus fruit industry Waste products | en_US |
| dc.subject | Grapefruit. | en_US |
| dc.title | Studies of flavonoid compounds from the sweet orange and the grapefruit / | en_US |
| dc.type | Thesis | en_US |
| dc.thesis.degree | Ph.D. | en_US |
| dc.note | Source: Dissertation Abstracts International, Volume: 22-02, page: 0415. | en_US |
| ou.identifier | (UMI)AAI6102935 | en_US |
| ou.group | Other |
Files in this item
This item appears in the following Collection(s)
-
OU - Dissertations [9426]