Browsing OSU Master's Report by Author "Hendrickson, R. L."
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Short term preservation of cattlehide for food and leather use
Sweet, Lynette Ann-Cecil (1981-05)Scope and Method of Study: In the past 20 years, increasing interest has developed in the use of cattle hides as a source of collagen for food use. A preliminary requirement of such a process is the development of food-quality ...