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Assessment of Factors That Influence Use of Beef on Menu in Hospital Foodservice Environment

dc.contributor.authorZhang, Yan Min
dc.date.accessioned2015-01-27T21:18:28Z
dc.date.available2015-01-27T21:18:28Z
dc.date.issued1989-12-01
dc.identifier.urihttps://hdl.handle.net/11244/14217
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rights(c) Oklahoma Agricultural and Mechanical Board of Regents
dc.titleAssessment of Factors That Influence Use of Beef on Menu in Hospital Foodservice Environment
dc.typetext
osu.filenameThesis-1989-Z625a.pdf
osu.accesstypeOpen Access
dc.description.departmentFood, Nutrition and Institution Administration
dc.type.genreThesis


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