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Performance Variabilities of Insulated Bulk Food Carriers with Respect to Heat Retention and Microbial Quality of Mashed Potatoes

dc.contributor.authorWu, Gang-Hwa Jean
dc.date.accessioned2015-01-27T21:18:26Z
dc.date.available2015-01-27T21:18:26Z
dc.date.issued1989-07-01
dc.identifier.urihttps://hdl.handle.net/11244/14213
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rights(c) Oklahoma Agricultural and Mechanical Board of Regents
dc.titlePerformance Variabilities of Insulated Bulk Food Carriers with Respect to Heat Retention and Microbial Quality of Mashed Potatoes
dc.typetext
osu.filenameThesis-1989-W959p.pdf
osu.accesstypeOpen Access
dc.description.departmentFood, Nutrition, and Institution Administration
dc.type.genreThesis


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