| dc.contributor.author | Meier, Scott Alan | |
| dc.date.accessioned | 2014-12-17T20:26:23Z | |
| dc.date.available | 2014-12-17T20:26:23Z | |
| dc.date.issued | 1990-07-01 | |
| dc.identifier.uri | https://hdl.handle.net/11244/13969 | |
| dc.description.abstract | My interest in insect resistance in crop plants was sparked by Dr. Don C. Peters, Professor of Entomology at Oklahoma State University, when he informed me of the work being done with small grains, specifically wheat, and his work with the greenbug. | |
| dc.format | application/pdf | |
| dc.language | en_US | |
| dc.publisher | Oklahoma State University | |
| dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
| dc.title | Effects of Diet on Fatty Acid Compositions of the Greenbug Schizaphis Graminum (Rondani)� | |
| dc.type | text | |
| osu.filename | Thesis-1990-M511e.pdf | |
| osu.accesstype | Open Access | |
| dc.description.department | Entomology | |
| dc.type.genre | Thesis | |
