Effect of Replacing Lard with Tallow on Performance and Fat Digestibility in Early Weaned Pigs�
dc.contributor.author | Diaz, Luis A. | |
dc.date.accessioned | 2014-12-17T20:26:00Z | |
dc.date.available | 2014-12-17T20:26:00Z | |
dc.date.issued | 1990-12-01 | |
dc.identifier.uri | https://hdl.handle.net/11244/13929 | |
dc.format | application/pdf | |
dc.language | en_US | |
dc.publisher | Oklahoma State University | |
dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
dc.title | Effect of Replacing Lard with Tallow on Performance and Fat Digestibility in Early Weaned Pigs� | |
dc.type | text | |
osu.filename | Thesis-1990-D542e.pdf | |
osu.accesstype | Open Access | |
dc.description.department | Animal Science | |
dc.type.genre | Thesis |
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OSU Theses [15752]