Effects of Protein Source and Fat Source on Digestibility and Body Composition in Adult Female Mice

dc.contributor.author	Hsu, Shun-Chun
dc.date.accessioned	2014-10-01T19:55:12Z
dc.date.available	2014-10-01T19:55:12Z
dc.date.issued	1994-05-01
dc.identifier.uri	https://hdl.handle.net/11244/13004
dc.format	application/pdf
dc.language	en_US
dc.publisher	Oklahoma State University
dc.rights	Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.title	Effects of Protein Source and Fat Source on Digestibility and Body Composition in Adult Female Mice
dc.type	text
osu.filename	Thesis-1994-H873e.pdf
osu.accesstype	Open Access
dc.description.department	Nutritional Sciences
dc.type.genre	Thesis

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