Influence of Harvest Time on Stability of Cells of Lactobacillus Acidophilus During Frozen and Subsequent Refrigerated Storage
dc.contributor.author | Brashears, Mindy Malynn | |
dc.date.accessioned | 2014-10-01T19:54:37Z | |
dc.date.available | 2014-10-01T19:54:37Z | |
dc.date.issued | 1994-05-01 | |
dc.identifier.uri | https://hdl.handle.net/11244/12941 | |
dc.format | application/pdf | |
dc.language | en_US | |
dc.publisher | Oklahoma State University | |
dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
dc.title | Influence of Harvest Time on Stability of Cells of Lactobacillus Acidophilus During Frozen and Subsequent Refrigerated Storage | |
dc.type | text | |
osu.filename | Thesis-1994-B823i.pdf | |
osu.accesstype | Open Access | |
dc.description.department | Food Science | |
dc.type.genre | Thesis |
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OSU Theses [15752]