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OSU Theses
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Comparison of Vitamin E and Natural Antioxidants on the Lean Color and Retail Caselife of Ground Beef
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Thesis-1999-D748c.pdf (9.352Mb)
Date
1999-05-01
Author
Down, Amy Elizabeth
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URI
https://hdl.handle.net/11244/11719
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OSU Theses
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