Chemical Constituents and Combined Relative Antioxidant Activity of Sage Plant Parts Varying in Physiological Age and Effect of Harvest Method and Harvest Height

dc.contributor.author	Takele, Haregewoin
dc.date.accessioned	2014-09-25T16:20:46Z
dc.date.available	2014-09-25T16:20:46Z
dc.date.issued	2002-05-01
dc.identifier.uri	https://hdl.handle.net/11244/11362
dc.format	application/pdf
dc.language	en_US
dc.publisher	Oklahoma State University
dc.rights	Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.title	Chemical Constituents and Combined Relative Antioxidant Activity of Sage Plant Parts Varying in Physiological Age and Effect of Harvest Method and Harvest Height
dc.type	text
osu.filename	Thesis-2002-T136c.pdf
osu.accesstype	Open Access
dc.type.genre	Thesis

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