dc.contributor.author | Senaratne, Gayathri Himali | |
dc.date.accessioned | 2014-09-25T16:20:31Z | |
dc.date.available | 2014-09-25T16:20:31Z | |
dc.date.issued | 2002-05-01 | |
dc.identifier.uri | https://hdl.handle.net/11244/11345 | |
dc.format | application/pdf | |
dc.language | en_US | |
dc.publisher | Oklahoma State University | |
dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
dc.title | Application of Lactic Acid Bacteria as Potential Biopreservative Agents of Minimally Processed Refirigerated Fruits | |
dc.type | text | |
osu.filename | Thesis-2002-S474a.pdf | |
osu.accesstype | Open Access | |
dc.type.genre | Thesis | |