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Influence of Whey Protein Hydrolysate on the Growth of Probiotic and Traditional Yogurt Cultures in Milk

dc.contributor.authorMcComas, Kevin Aaron, Jr.
dc.date.accessioned2014-09-25T16:19:44Z
dc.date.available2014-09-25T16:19:44Z
dc.date.issued2002-05-01
dc.identifier.urihttps://hdl.handle.net/11244/11299
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleInfluence of Whey Protein Hydrolysate on the Growth of Probiotic and Traditional Yogurt Cultures in Milk
dc.typetext
osu.filenameThesis-2002-M129i.pdf
osu.accesstypeOpen Access
dc.type.genreThesis


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