Influence of Activated Lactoferrin as a Microbial Blocking Agent on Sensory and Shelf Life Characteristics of Case-Ready Fresh Beef

dc.contributor.author	Locke, Laura Lee
dc.date.accessioned	2014-09-25T16:19:41Z
dc.date.available	2014-09-25T16:19:41Z
dc.date.issued	2002-05-01
dc.identifier.uri	https://hdl.handle.net/11244/11296
dc.format	application/pdf
dc.language	en_US
dc.publisher	Oklahoma State University
dc.rights	Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.title	Influence of Activated Lactoferrin as a Microbial Blocking Agent on Sensory and Shelf Life Characteristics of Case-Ready Fresh Beef
dc.type	text
osu.filename	Thesis-2002-L814i.pdf
osu.accesstype	Open Access
dc.type.genre	Thesis

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