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dc.contributor.authorBond, Julie A.
dc.date.accessioned2014-09-18T14:52:13Z
dc.date.available2014-09-18T14:52:13Z
dc.date.issued2001-05-01
dc.identifier.urihttps://hdl.handle.net/11244/10929
dc.description.abstractThe purpose of this study was to evaluate selected customers' satisfaction and the overall impact and effectiveness of technical assistance provided to the Oklahoma food and agricultural products industry.
dc.formatapplication/pdf
dc.languageen_US
dc.publisherOklahoma State University
dc.rightsCopyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material.
dc.titleDetermining Customer Satisfaction: An Evalutation Of Selected Services Provided By The Oklahoma Food And Agricultural Products Research And Technology Center
dc.typetext
osu.filenameThesis-2001-B711d.pdf
osu.accesstypeOpen Access
dc.type.genreThesis


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