Effects of Linoleic (C18:2), Oleic (C18:1), And Stearic (C18:0) Acids on the Anaerobic Fermentation of Glucose
dc.contributor.author | Alosta, Houssam, A. | |
dc.date.accessioned | 2014-08-28T12:43:38Z | |
dc.date.available | 2014-08-28T12:43:38Z | |
dc.date.issued | 2002-05-01 | |
dc.identifier.uri | https://hdl.handle.net/11244/10779 | |
dc.format | application/pdf | |
dc.language | en_US | |
dc.publisher | Oklahoma State University | |
dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
dc.title | Effects of Linoleic (C18:2), Oleic (C18:1), And Stearic (C18:0) Acids on the Anaerobic Fermentation of Glucose | |
dc.type | text | |
osu.filename | Thesis-2002-A455e.pdf | |
osu.accesstype | Open Access | |
dc.type.genre | Thesis |
Files in this item
This item appears in the following Collection(s)
-
OSU Theses [15752]