dc.contributor.author | Blagden, Trenna Diann | |
dc.date.accessioned | 2014-08-21T11:56:33Z | |
dc.date.available | 2014-08-21T11:56:33Z | |
dc.date.issued | 2003-12-01 | |
dc.identifier.uri | https://hdl.handle.net/11244/10532 | |
dc.description.abstract | The objective of this study was to determin if supplementing soymilk with a selected species of a probiotic culture Would be capable of reducing the volatile compounds that are responsible for the very undesirable 'beany" flavor of soy product . | |
dc.format | application/pdf | |
dc.language | en_US | |
dc.publisher | Oklahoma State University | |
dc.rights | Copyright is held by the author who has granted the Oklahoma State University Library the non-exclusive right to share this material in its institutional repository. Contact Digital Library Services at lib-dls@okstate.edu or 405-744-9161 for the permission policy on the use, reproduction or distribution of this material. | |
dc.title | Influence of Lactobacilli and Streptococci on the Volatile Components found in Soymilk | |
dc.type | text | |
osu.filename | Thesis-2003-B633i.pdf | |
osu.accesstype | Open Access | |
dc.type.genre | Thesis | |