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Extended Surfactants: Characterization and Microemulsion Properties
(2008)
Extended surfactants are surfactants with intermediate polarity groups, such as polypropylene oxide (PO) and polyethylene oxide (EO), inserted between the hydrophilic head and the hydrocarbon tail. With this unique molecular ...
Biosurfactants: Characterization, Microemulsion Formation and Potential Applications
(2009)
Biosurfactants, which are produced from microorganisms, have become of interest due to their non-toxic nature, their biodegradability and their production from renewable resources. Research has evaluated the use of ...
Extended Surfactants: Characterization and Microemulsion Properties
(2008)
Extended surfactants are surfactants with intermediate polarity groups, such as polypropylene oxide (PO) and polyethylene oxide (EO), inserted between the hydrophilic head and the hydrocarbon tail. With this unique molecular ...
FISCHER-TROPSCH SYNTHESIS ON HYDROPHOBIC CATALYSTS IN BIPHASIC MEDIA
(2018-12-14)
Fischer-Tropsch (FT) synthesis stands out as a relevant alternative technology for the production of liquid fuels. Natural gas, coal, biomass and other carbon-containing raw materials can be converted to syngas (CO and ...
Biosurfactants: Characterization, Microemulsion Formation and Potential Applications
(2009)
Biosurfactants, which are produced from microorganisms, have become of interest due to their non-toxic nature, their biodegradability and their production from renewable resources. Research has evaluated the use of ...
Formation and Characterization of Vegetable Oil Microemulsions and Their Application in Oilseed Extraction and Biofuel
(2010)
Microemulsions are thermodynamically stable dispersions of oil and water stabilized by a film of surfactants and/or co-surfactants. They have numerous applications in food, oilseed extraction, drug and cosmetic delivery, ...
Formation and Characterization of Vegetable Oil Microemulsions and Their Application in Oilseed Extraction and Biofuel
(2010)
Microemulsions are thermodynamically stable dispersions of oil and water stabilized by a film of surfactants and/or co-surfactants. They have numerous applications in food, oilseed extraction, drug and cosmetic delivery, ...
FUNDAMENTAL UNDERSTANDING OF THE INTERFACIAL PHENOMENA INVOLVED IN THE CATALYSIS AT THE WATER-OIL INTERFACE OF NANOHYBRID-STABILIZED EMULSIONS
(2012)
The development of reactive-separation processes in which products are separated from the reaction media (i.e. reactants and catalysts) in a single reaction unit is prized by energy and chemicals industries for its simplicity ...